Monday, August 28, 2017

Favorite Food #OpenBook Blog Hop



Food—one of my favorite topics. There's a running joke that I should have been born Italian because my favorite food is just that—anything Italian. Spaghetti, pizza, lasagna, fettuccine alfredo, you name it.

What I don't claim is to be a good Italian cook. I don't make my own sauce or pasta. It always tastes better when someone else cooks it.


But I'm also a fan of comfort food. Old-fashioned cooking that clings to your ribs and fills your tummy. Chicken and Dumplings. Beef Stew. And I've got some great recipes. Granted, some of them are better suited to a cold winter's day rather than the log days of summer, but it's almost September already, and snow isn't too far off in these parts.



Here's my take on Hamburger stew:


Hamburger Soup

Ingredients

1 ½ lbs lean ground beef (or substitute ½ lb hot Italian sausage for an extra kick)
3 stalks celery, chopped
1 medium onion, chopped
4 cups shredded cabbage (I buy the pre-shredded cabbage. It cuts down on the preparation time.)
1 sweet bell pepper, chopped
1 tbls minced garlic
1 8 oz can tomato sauce
4 cups beef stock ( I usually use more)
½ tsp seasoning salt
½ tsb basil
¼ tsp garlic powder
salt and pepper to taste

In a large skillet, brown the beef, onions celery, garlic and pepper until the meat is no longer pink. Add the cabbage and cook together for a couple of minutes. Drain. (I find it easier to add most of the vegetables after draining the fully cooked meat.) Add the seasoning.

Transfer the meat and vegetable mixture to a stock pot, add the beef stock and tomato sauce. Mix. Bring to a boil, then simmer for 30-45 minutes and serve. (I like it with shredded cheese on top.)

I've used both yellow and green peppers at the same time to give it some added color. I also like to add sliced carrots.

Serve with some freshly baked bread and you have a real treat. (Don't make your own bread? Me either. I hit up my favorite grocery store bakery and warm up a loaf for a few minutes before serving.)

This is just as good as leftovers as it is the day you make it, but you may need to add some additional beef stock.

I wonder what our other authors are eating. Let's go find out!


August 28, 2017 – Favorite Foods. What are your favorites, something you could eat weekly or more often. Feel free to share a recipe.
Rules:
1. Link your blog to this hop.
2. Notify your following that you are participating in this blog hop.
3. Promise to visit/leave a comment on all participants' blogs.
4. Tweet/or share each person's blog post. Use #OpenBook when tweeting.
5. Put a banner on your blog that you are participating.
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5 comments:

  1. Oh, I just got a new recipe to try. Summer is quickly turning toward fall here, so it will be perfectly appropriate.

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  2. I've never had hamburger stew and this sounds awesome. I'd love to share it with my subscribers, would you mind?

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    Replies
    1. Feel free. The best part of this recipe is that you can play with the ingredients to suit your taste.

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  3. Stews and casseroles are good. You can throw everything in the pot and then go off and do something else!

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  4. Crock pots are good too. I haven't tried this recipe in a crock pot yet- not sure if the hamburger would get "mushy" or not.

    ReplyDelete